Articles tagged:organics

Posted: Wed Feb 24 7:22 a.m. by Corinna Borden Community Contributor
Master Gardener: pesticide science

I recently took Oprah’s Test Your Food IQ online quiz. It is five questions about food choices, food miles, pesticides, and antibiotics in animals. Such quizzes remind me of a constant choices I make as a food consumer when I vote with my wallet. Especially in the pesticide debate. In ...

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Posted: Wed Feb 17 7:31 a.m. by Corinna Borden Community Contributor
Westwind Milling Company mixes make baking easy

This is the third piece this week focusing on the Westwind Milling Company in Linden, Mich., a 174-year-old organic stone mill owned by Lee and Linda Purdy. I am not a big fan of measuring, so when I saw that the Westwind Milling Company makes an organic corn bread mix ...

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Posted: Tue Feb 16 8:08 a.m. by Corinna Borden Community Contributor
Visit to Westwind Milling Company: our organic mill

This is the second part in a two-part discussion about my visit to Westwind Milling Company in Linden. I already wrote about the history of the Westwind mill and mills in general. Today I am going to focus on the specifics of milling grains at our local certified organic stone ...

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Posted: Mon Feb 15 7:39 a.m. by Corinna Borden Community Contributor
Visit to Westwind Milling Company: history of a mill

This is the first part in a two-part discussion about my visit. Today, I am going to focus on the milling tradition and the history of the Westwind Milling building, our locavore organic mill. Lee and Linda Purdy purchased the 174-year-old mill in Linden nine years ago and named it ...

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Posted: Tue Jan 26 10:02 a.m. by Corinna Borden Community Contributor
Visit to Two Creeks Organics

In my Farm to Fork series I visit local farms around Ann Arbor and share what I learn. Two Creeks Organics began four years ago when Amie and Mark Sanford purchased land in Manchester. When Mark could no longer work as a full-time carpenter, he turned to Amie and said, ...

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