Articles tagged: parsley
recipe: Parsley pesto pasta with peas - a celebration of fresh herbs
Posted: May 08, 2013It's National Herb Week, so of course I had to join this party! I just happened to have some parsley on hand, so I put it to good use — I made a pesto. Many ... Read more »
recipe: Gluten-free pasta with 'bread crumbs' - flavor and crunch are courtesy of pistachios
Posted: Apr 18, 2012Pasta ... and pasta with a bread crumb topping, no less. Heartbreaking, torturous temptation to someone who needs to eat a gluten-free diet. And yet, this dish is entirely without gluten, thanks to nuts, garlic, ... Read more »
Comics for September 27
Posted: Sep 27, 2011Click on the link to download today’s comics: AnnArbor.0927.pdf Read more »
food & drink: Peggy Lampman's Tuesday dinnerFeed: Quinoa Tabouli (plus grilling ideas for the Fourth!)
Posted: Jun 29, 2010My garden's plethora of parsley is the tail wagging tonight's dinnerDog-feed. In past years I've never grown flat Italian parsley--it's inexpensive and always well-stocked in grocery stores. Today I'm reprimanding myself for taking this ubiquitous ... Read more »
Events Preview: Washtenaw County Parks & Recreation
Posted: Aug 20, 2009I mentioned in a post last week what a great resource we have right here in Ann Arbor for fun, free family events. As coincidence would have it, the next day I received the electronic ... Read more »
A2 Bookland: Food, technology & the singular human voice
Posted: Aug 12, 2009A software engineer who works on grocery store shoppers’ reward programs told me recently that he doesn’t think his clients are able to manage the data they are collecting about our food preferences. Apparently the ... Read more »
"You Should Only Be Happy" ... remembering a great weekend
Posted: Aug 03, 2009It’s Monday morning, and I’m packing a lunch for work that still reminds me of my good fortune at the Farmers Market this weekend -- quiche prepared with some leftover (and bacon-less, since the laws ... Read more »
"You Should Only Be Happy" ... with Farmers Market bounty
Posted: Aug 01, 2009I absolutely love the Farmers Market!!! Oh, the colors and the aromas and the smiles and the friendliness and the conviviality! All the beautiful fruits and vegetables and baked goods and meats and crafts and ... Read more »
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