Articles tagged: polenta
food & grocery: Frugal Friday at Cafe Habana and Lena - share appetizers for an inexpensive outing for two
Posted: Nov 16, 2012It was Girls' Night Out recently, and my BFF Wendy and I headed to a new restaurant — Lena — which is today's Frugal Floozie Friday feature. A sophisticated place, some have been surprised to ... Read more »
Recipe: Prepared polenta: What it is and how to use it
Posted: Aug 31, 2012J.M. HIRSCH,AP Food Editor Most people consider polenta a restaurant food. That's because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. But hidden ... Read more »
How will Michigan stop Jared Sullinger? Go to the game and find out, John Beilein says
Posted: Jan 27, 2012Stopping Ohio State forward Jared Sullinger isn't something that's routinely accomplished. One of the most talented players in the country last season as a freshman, the 6-foot-9, 280-pound behemoth from Columbus actually has more to ... Read more »
recipe: Gorgonzola polenta with spicy vegetables takes the chill off an autumn evening
Posted: Oct 24, 2011This is a ridiculously easy dish to make, and very fast to prepare when there's not a lot of time to make dinner. It's rich, sophisticated and nutritious... what a great reward at the end ... Read more »
recipe: I loved, I lost, I cooked sauteed summer peppers
Posted: May 24, 2011I happen to be reading the very well-timed "I Loved, I Lost, I Made Spaghetti" by Giulia Melucci. I'd heard of the book when it was first published, and then happened to just blunder into ... Read more »
Peggy Lampman's Thursday dinnerFeed: Transylvanian goulash over creamy pumpkin polenta
Posted: Oct 28, 2010This is a treasured family recipe dating from my ancestral Transylvania kitchen, or so the legend goes. My husband Richard enjoys telling anyone kind (or bored) enough to listen that I trace my bloodline back ... Read more »
Peggy Lampman's Thursday dinnerFeed: Savory braised shortribs
Posted: Jan 14, 2010(We took a break from our January detox menu--savoring the comfort and smells of braised short ribs for dinner tonight!) I'm assuming since you're reading this blog, you are comfortable with the French verb "sauté", ... Read more »
Wildcrafting - the SELMA breakfast continued
Posted: Oct 09, 2009I was the guest chef for SELMA a week ago. I wrote part one including a recipe for a health-packed oatmeal, and wild applesauce. On to part two, a recipe for layered polenta. Returning to ... Read more »
Eastern Market: From seed to loaf
Posted: Aug 03, 2009On a recent trip to the Eastern Market, I ran across Hampshire Farms. They're an organic farm that first caught my eye with their milled grains - buckwheat, corn, etc. I bought some cornmeal to ... Read more »
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