Purslane, Portulaca oleracea, can be made into in pesto, garlic sauce, juice and kim chi. Add it to stir fries, omelets, cook it in soup. It can be preserved through drying and freezing or pickled. One of these was a total failure, two were fabulous, and the rest pretty good. ...
On the annarborfood email list, a recent topic of discussion has been purslane, an easily recognizable weed that most of us have pulled from our gardens by the bushel. The fleshy green teardrop shaped leaves of purslane are attached to reddish stems, and taste a little tart and salty, but ...
Nash Bash — a free, one-day annual country music festival happening Thursday at the Farmers Market — is only in its third year, but organizer Deanna Relyea noted that for many, it’s already become part of the fabric of summer in Ann Arbor. “It’s really established itself as something people ...
Twitter can be a useful tool. I've been using it to teach, alert and explain about local wild foods and opportunities for foraging and making herbal medicines. For those who prefer a nice old fashioned blog (is that possible?) I'll summarize the tweets here on a regular basis. Here are ...
Angela J. Cesere | AnnArbor.com AnnArbor.com's partner news site MLive.com is on a quest to find the best barbecue in ......
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