Articles tagged: recipe

Recipe: Creamy, delicious roasted strawberry and buttermilk ice cream

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Posted: 44 minutes ago

Every year when strawberry season rolls around, I turn into a little kid again. All I want to eat is strawberries. This year I'm eating fresh strawberries in a ridiculously delicious homemade ice cream. Read more »

recipe: Roasted Beets and Baby Green Salad - mix and match with your palate as your guide

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Posted: 2 hours ago

The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Pity my mother, her ilk, and their culinary epiphany in the 1950s. ... Read more »

recipe: Strawberry rhubarb bread pudding - spicy and sweet dessert makes most of spring fruit

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Posted: 18 hours ago

With leftover rhubarb, a few remaining strawberries, half a baguette, and the last dribble of orange marmalade staring me down, I debated my options. I am not a girl who wastes food; I re-purpose it. ... Read more »

recipe: Spiced rhubarb sauce will enhance a variety of meals

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Posted: Jun 18, 2013

I love rhubarb — love it. In sweet or in savory dishes, it doesn't matter. Many people say they don't like it, but — truth be told — when pushed they'll admit they either haven't ... Read more »

Recipe: Putting a healthy spin on the popular fish taco

Posted: Jun 17, 2013

SARA MOULTON, Associated Press Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were ... Read more »

recipe: Chilled Roasted Tomato & Garden Herb Soup - roasting makes flavor richer

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Posted: Jun 17, 2013

The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. The rewards of growing your own herbs are abundant — if you've ... Read more »

recipe: Grilled Eggplant & Zucchini with Flatbread & Tzadziki - delicious but healthy suggestion for Father's Day meal

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Posted: Jun 14, 2013

The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Father's Day's on Sunday, and so often food writers assume all dads ... Read more »

Recipe: Quinoa salad with apricot, pistachio and fresh herbs

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Posted: Jun 13, 2013

It was time to find a recipe to answer the age-old question: What do I do with all these herbs? Read more »

recipe: Beef Brisket Tacos with Grilled Onions & Poblanos - delicious no matter what cooking method you choose

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Posted: Jun 13, 2013

A brisket is a delicious, but tough, cut of meat that requires low heat and a long cooking time to tenderize; an ideal candidate for smoking. Read more »

recipe: National Peanut Butter Cookie Day - try this variation on a classic treat

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Posted: Jun 12, 2013

I love peanut butter cookies. But, as it is with many recipes — since I do so much cooking and baking that I can't feature encores very often — I hadn't made them in ages. ... Read more »

recipe: Vegan Pita Bread Pizza - ridiculously easy and delicious

Posted: Jun 12, 2013

These Vegan Pita Bread Pizzas were born a few weeks ago, after an unusually long and exhausting day. I landed in the kitchen at about 8 that night, too tired to think. We were all ... Read more »

recipe: Strawberry season is time to make an Eton Mess

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Posted: Jun 11, 2013

Even if it's an unlovely name, Eton Mess is an amazing dessert combining sweet berries, whipped cream, and crisp meringue that is simple to make and easy to fall in love with. Read more »

recipe: Southwest Brined & Grilled Turkey Breast Tenderloins - technique injects flavor and juiciness

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Posted: Jun 10, 2013

The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. This is nothing particularly fancy; just a quick and easy, low-fat idea ... Read more »

Food & Grocery: Top 5: Menus to try for Ann Arbor Restaurant Week

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Posted: Jun 09, 2013

Today marks the launch of Ann Arbor's Restaurant Week, and with 56 participating restaurants offering fixed price menus through Friday night, the choices can seem overwhelming. Read more »

Recipe: Ricotta topped with Honey, Blueberries & Thyme - unlikely combination of ingredients is genius

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Posted: Jun 07, 2013

The dinnerFeed web site links to great summer grilling, salad and chilled soups! To receive my lastest dinnerFeed posts by email, sign up here. Here's a recipe from Ann Arbor’s People’s Coop recipe site. The marketing ... Read more »