Washtenaw County Public Health's Environmental Health Division inspects all food service establishments in the county, including bars, restaurants, schools and seasonal vendors — about 1,110 facilities in total! Inspection results are now published monthly on AnnArbor.com. Click here for access to all Washtenaw County restaurant inspection reports Why do we ...
Citing its "spare, urban vibe and shareable dishes," The Detroit Free Press has named Ann Arbor's Mani Osteria as one of Metro Detroit's 10 best new restaurants. Author Sylvia Rector recommends sharing an appetizer and following up with one of the restaurant's signature wood-fire pizzas, especially the Tartufo or red ...
Squares Restaurant in downtown Ann Arbor is closed — and it's unclear when it will reopen. (Editor's note: See also, Big Boy's @burger restaurant closes on East Liberty Street in Ann Arbor) Squares Restaurant on Liberty Street in downtown Ann Arbor is closed "for summer vacation," according to a sign ...
John Sebestyen John Sebestyen, owner of Ypsilanti’s The Bomber Restaurant died Wednesday. He was 68. Linda French, owner of Frenchie’s Sidetrack Bar and Grill, said Sebestyen was her friend and an Ypsilanti “icon.” “He was an unbelievable good soul. Didn’t have a mean bone in his body,” she said. “His ...
Sandwich lovers will delight in a charming blog, run by a pool of traveling sports writers, that celebrates road food with a focus on sandwiches. Or, as they describe it: "We're sportswriters by trade, sandwich writers by passion." Sports metaphors abound, and the authors have a particular affinity for everything ...
Saline police say a 43-year-old city resident filed a false police report claiming her vehicle was stolen in an attempt to cover up her involvement in a hit-and-run crash. Michelle Dollar, 43, was charged with one felony count of filing a false police report for saying her vehicle was stolen from her ...
To Food Network mainstay Rachael Ray, it’s EVOO. To John Roumanis, owner of Ann Arbor’s Mediterrano Restaurant, it’s a taste of home.Yes, we’re talking extra virgin olive oil. For 15 years, Roumanis has been bringing limited quantities of the stuff back from his native Greece to use in his restaurant ...