Articles tagged: stew
food & grocery: Frugal Friday at Satchel's BBQ - exceptional flavor at reasonable prices
Posted: Mar 29, 2013Frugal Floozie Friday is a feature that seeks out dishes — appetizers, drinks, snacks, desserts, sandwiches, whatever — for $5 or less per person. Sometimes I split generously-sized items with loved ones, saving both money ... Read more »
recipe: Chicken chili is easy and sure to please
Posted: Feb 06, 2013It's winter in Michigan, so a recipe for a bowl of hot chili doesn't require a lot of explanation. It's cold out — who doesn't want something warm to eat? Because convenience items are used ... Read more »
photo gallery: Scenes from Election Day 2012 in Washtenaw County
Posted: Nov 06, 2012AnnArbor.com photographers captured the scene during election day 2012 in Washtenaw County. Read more »
Recipe: Pot au feu updated (and healthy) for modern cooks
Posted: Oct 28, 2012SARA MOULTON, Associated Press This is my untraditional weeknight version of the traditional French stew known as pot au feu, a dish that dates back to medieval times. I decided it was time for an ... Read more »
recipe: Vegan Best Veggie Chili slow cooks in your Crock-pot all day
Posted: Oct 17, 2012Preparing soups and stews throughout the autumn months is good therapy for me as the air gets crisp and the daylight wanes. That's when I reach for my Crock-pot. And one of my favorite comfort ... Read more »
recipe: Chicken and Butternut Squash Stew with Moroccan Flavors satisfies autumn craving for rich, exotic fare
Posted: Oct 04, 2012Delicious, impromptu meals don't always come from a book, the Internet or exhaustive recipe files. Rummaging through kitchen pantries and freezers, then adapting those odds and ends to suit cravings, are often what inspire a favorite dish. Read more »
Recipe: Hominy: What it is and how to use it
Posted: Sep 09, 2012J.M. HIRSCH, AP Food Editor Hominy is one of those foods you might think you've never tried, yet almost certainly have. Or at least a close relative of it. That's because the ingredient that starts ... Read more »
recipe: Hungarian pepper stew - a dish that lends itself to many delicious variations
Posted: Jul 12, 2012In anticipation of the class I'll be attending at Zingerman's Bakehouse on Saturday — "A Taste of Hungary with Amy and Frank" — in which I'll be learning all about the country's little-known cuisine (and ... Read more »
food & grocery: Frugal Friday at Ayse's Cafe - enjoy a treat for the senses without breaking the bank
Posted: Mar 30, 2012Mary Bilyeu | Contributor I had dinner recently with my friends Marcie, whom I've known and loved for five years, and Stacy, who is new to my extended family and welcomed wholeheartedly. We ate an utterly ... Read more »
recipe: Irish Stew with Lamb and Stout - a rich and savory dish to celebrate St. Patrick's Day
Posted: Mar 15, 2012The new dinnerFeed web site is a lean, mean fighting machine! St. Paddy's Day is just around the bend, and no matter your heritage, you can be Irish for a day. If nothing else, it’s ... Read more »
Recipe: An Irish stew that isn't afraid of a little flavor
Posted: Mar 13, 2012ALISON LADMAN, For The Associated Press If you're a purist, Irish stew is one of the easiest dishes to make for St. Patrick's Day. That's because according to culinary lore, the only ingredients are lamb, ... Read more »
Recipe: Celebrate St. Patrick's Day with a bit less fat
Posted: Mar 10, 2012ALISON LADMAN, For The Associated Press Dublin coddle is considered one of Ireland's national dishes. But like many of Ireland's great foods, it is rich in fat. Traditionally made with both bacon and sausage to ... Read more »
Recipe: Vegetarian white chili to keep you warm this winter
Posted: Feb 15, 2012Winter settled in (again) last week, and I found myself craving warm, hearty food. When the wind chill gets to around zero, there are few things more satisfying and comforting than a big bowl of ... Read more »
recipe: Try eating lower on the food chain with this delicious African peanut stew
Posted: Feb 14, 2012As Slow Food President Josh Viertel points out, the soul of Slow Food is fighting for both farmers and for eaters. It means paying what it really costs for the effort to produce food that's ... Read more »
recipe: Michigan Brunswick Stew - a local twist on a Southern classic
Posted: Feb 07, 2012The new dinnerFeed web site is a lean, mean fighting machine! Brunswick Stew is classic Southern fare, the origins of the sturdy soup contested feverishly in the South. Did the recipe originate in Brunswick County, ... Read more »
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