Articles tagged: tomatoes
recipe: Zucchini, spinach, and feta latkes feature farm market produce
Posted: May 21, 2013Latkes — they're not just for Chanukkah! You can make summery ones, not just the heavier potato version, to celebrate lovely sunny, warm days like the ones that have finally arrived in Ann Arbor. My ... Read more »
recipe: Celebrate Shavuot with these make-ahead dairy recipes
Posted: May 14, 2013The holiday of Shavuot [shah-voo-OHT], which celebrates the giving of the Torah at Mt. Sinai, begins at sundown tonight and continues through Thursday evening. It is a major holiday, though one that isn't as well ... Read more »
with poll: Voting for Ann Arbor's best breakfast joint closes at 5 p.m. Tuesday
Posted: Mar 01, 2013People in Washtenaw County are passionate about their breakfasts. We asked you for your nominations for Ann Arbor's best breakfast joint, and boy did you let us know. Now it's time to put it to a vote. Read more »
recipe: Chicken chili is easy and sure to please
Posted: Feb 06, 2013It's winter in Michigan, so a recipe for a bowl of hot chili doesn't require a lot of explanation. It's cold out — who doesn't want something warm to eat? Because convenience items are used ... Read more »
recipe: Cheesy sausage mini meatloaves - updated recipe packs dish with flavor
Posted: Jan 23, 2013Meatloaf has a bad reputation. I understand that — I grew up eating a variety that was made with onion soup mix. (It was the 60s/70s, when convenience foods were all the rage.) This particular ... Read more »
Holiday fun without the gorging: A guide to Thanksgiving and other holiday events in the area
Posted: Nov 20, 2012Oh Thanksgiving, that wonderful time of year when a holiday that celebrates the all-American values of overeating, over-drinking and regret. We get to gather with the family to watch the Lions lose and drown our ... Read more »
recipe: Roast Salmon with Tomato-Caper Sauce - recipe comes together in mere minutes
Posted: Sep 21, 2012My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. When craving a quick, healthy, protein rich dinner, which I can produce in autopilot ... Read more »
home & garden: Sauce tomatoes versus slicing tomatoes: does the difference matter?
Posted: Sep 13, 2012One way of categorizing home-grown tomatoes is dividing them into tomatoes for cooking and making sauce and tomatoes for slicing and eating fresh. Are the categories really that different? I think the answer is both ... Read more »
food & grocery: Chickpeas with tomatoes - leftovers don't have to be bland
Posted: Sep 12, 2012My friend Ingrid and I ate dinner at Curry Up recently, for a Frugal Floozie Friday write-up. Not only was the food fabulous, but the portions were generous, including the servings of sauces. I hated ... Read more »
recipe: A day of tomato meals, with recipes
Posted: Sep 11, 2012If there were a wacky new rule implemented or a Survivor-style reality show for gardeners where I could only grow one vegetable, I would, without a doubt, choose the tomato. The tomato is the backbone ... Read more »
recipe: Baked tomatoes with lemon-matzah crumbs - eat it as a light lunch or a side dish
Posted: Aug 29, 2012Jeremy and his dad have many tomato plants in their back yard, so they've been generous in sharing the bounty with me. And my friend Rebecca had given me some whole wheat matzah, knowing I ... Read more »
recipe: Vegan Pasta al Pomodoro uses fresh tomatoes and summer vegetables
Posted: Aug 22, 2012Two summers ago, we had pasta everyday as our family travelled on vacation through Italy. Sometimes twice a day. It stayed right around 100 degrees each day, yet a plate of steaming hot pasta somehow ... Read more »
recipe: Yellow squash stuffed with vegetables and cheese makes a light summer supper
Posted: Aug 22, 2012Since I don't have my own vegetable garden this year — with the exception of one ghost pepper plant, as well as a huge and thriving horseradish root from my friend Deborah — I have ... Read more »
recipe: Moroccan bread salad - cumin and citrus take this side dish in a different direction
Posted: Aug 21, 2012Salads are a fabulous way to use up leftover bread. Italian Panzanella, Middle Eastern Fattoush ... they're wonderful! But I wanted something a bit different last week, when I had some leftover bread from The Mother Loaf, ... Read more »
recipe: Israeli Salad features fresh, in-season produce
Posted: Aug 01, 2012Israeli Salad — such a generic name for such a lovely dish! — is perfectly suited to this time of year. Just as ratatouille and gazpacho feature gorgeous summer produce, such as tomatoes and peppers, ... Read more »
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