Articles tagged: vegetarian recipe
crEATe is changing!
Posted: May 15, 2010Hello crEATe friends! I wanted to take this opportunity to thank you for supporting me through my blogging adventures so far, continuously inspiring and challenging me with topic suggestions, questions, compliments, and criticisms. What began ... Read more »
Vegan enchilada casserole with black beans, sweet potatoes and tempeh
Posted: May 08, 2010In honor of Cinco de Mayo, I made my favorite vegan enchilada recipe this week and, realizing that I hadn’t shared it with crEATe yet, decided to make it the subject of this week’s blog ... Read more »
Fun with flaxseeds - nutritional information and a recipe for banana-flax pancakes
Posted: Apr 17, 2010Several creATE readers have asked me to write an article about flaxseed, and I have to say, I’m very excited to write about this food because it is one of my favorites. Flaxseed, although first ... Read more »
Peggy Lampman's Friday dinnerFeed: Naan "pizza" with asparagus and caramelized onions
Posted: Apr 16, 2010The May edition of Runner's World came a couple of weeks ago. Forget the "Rut-Busting" Workouts or "Run-Walk Training Plan;" I immediately flipped to the recipes. (Note the irony.)Last month I was quite pleased with ... Read more »
Peggy Lampman's Wednesday dinnerFeed: Cabbage and chickpea salad with lemon-Parmesan dressing
Posted: Apr 14, 2010No money for groceries, sigh. Just paid the "tax man". What to do for dinner? Wait! There's leftover cabbage from the fish tacos I made last week. And - hey, hey - I spy a ... Read more »
Peggy Lampman's Monday dinnerFeed: Poached eggs florentine
Posted: Apr 12, 2010Sometimes inspiration for dinner comes from pantry ingredients. Often it may come from my recipe files, cookbooks or seasonal ingredients found at the market. Ann Arbor Chicken on a StrollToday’s inspiration just walked down the ... Read more »
Vegan Recipes of the Week: Spelt Bread and Chocolate Peanut Butter Pillows
Posted: Mar 20, 2010Thank you to everyone, especially on AnnArbor.com, who posted such interesting and though-provoking comments to last week’s entry. It was great to read so many opinions on the issue of veganism, the philosophies behind it ... Read more »
Making vegan hamentashen
Posted: Feb 27, 2010To revisit the Adventures with Sourdough post from two weeks ago, creATE reader Sam S. suggested the following to bake lighter and more flavorful sourdough bread: • Work for a moister and more pliable dough. ... Read more »
food & drink: Making macaroni and cheese, vegan style
Posted: Feb 19, 2010When I first decided to go vegan, my best friend Jenna reacted with the following statement: “But you love cheese!” And I really did love cheese before I went vegan. The problem was that cheese ... Read more »
Feeding the Kids (When You're on the Road Again)
Posted: Feb 17, 2010This week the kids and I are on mid-winter break, which means miles and miles of ... well, more miles and miles. Since our nearest relatives are more than 600 miles away, anytime the kids ... Read more »
Get the Ann Arbor RSS Feed
AnnArbor.com