You are viewing this article in the archives. For the latest breaking news and updates in Ann Arbor and the surrounding area, see
Posted on Sun, Nov 7, 2010 : 8:25 a.m.

Peggy Lampman's 'Thankful for Food' holiday recipe links

By Peggy Lampman


Holiday Chicken Roulade

"Thankful for Food" Holiday Recipe Links
*denotes a vegetarian recipe


Savory Spinach Stuffed Mushrooms* Wild Mushroom Paté* Debbie's Gorgonzola-Pear Spread*

Crab-Stuffed Mushrooms Dot's Olive Nuggets* Fruit and Cheese Platter* Grilled Swiss Chard Bundles with Smoked Mozzerella* Beef Tenderloin Canapés Smoked Fish Platter Marinated Shrimp with Basil and Capers Mussels with Chorizo and Fennel Roasted Red Pepper, Spinach & Goat Cheese Tortilla Wedges* Mango and Goat Cheese Tortilla Wedges*

Soups and salads

Southwest Butternut Squash and Apple Soup Pear, Pomegranate and Pistachio Tossed Salad with Maple-Balsamic Vinaigrette* Green Bean and Smoked Almond Salad* Roast Corn and Barley Salad* Greek Bow Tie Pasta Salad with Basil Ribbons* Gingered Three-Apple Salad* Sweet Potato-Pear Soup* Portabella Mushroom Barley Soup* Tuscan Tomato Soup with White Beans, Kale and Sausage Sherried Shrimp Bisque Bouillaibaisse (French Seafood Stew) Oyster Stew

Meat, fowl and seafood entreés

Brined Turkey Breast with Cranberry Jus Crispy Roast Turkey (includes video) Grilled Turkey Breast Standing Rib Roast Duck Breasts with Raspberry Sauce Butternut Squash Risotto with Seared Scallops Wild Mushroom & Risotto Cakes* Donna's Arctic Char with Pistachio Crust Seared Lamb Chops with Fresh Mint Gremolata Holiday Chicken Roulade

Vegetarian entrees, side dishes, gravy, relish

Root Vegetable Gratin* Twice-Stuffed Potatoes with Spinach and Leeks Roasted Garlic Mashed Potato and Mushroom Casserole* Roasted Brussels Sprouts and Chanterelles with Bacon-Sherry Sauce Balsamic Portobellas stuffed with Mashed Potatoes* Glazed Butternut Squash and Apples Roasted Brussels Sprouts* Stuffed Acorn Squash with Wild Rice and Fruit* Corn Pudding with Bacon and Cheddar Vanilla-Scented Sweet Potatoes* Roasted Eggplant and Ricotta Pie* Make-ahead Gravy & Cranberry Relish Wild Rice Stuffing Corn Bread, Chorizo and Smoked Paprika Stuffing


Poached Pears with Honeyed Mascarpone Sweet Potato-Pecan Pie Yogurt and Fig Cake* Donna's Egg Nog Custard* Cookie Exchange: Steve's Yin-Yang Cookies* Chocolate Souffle* Chocolate Truffles* Chocolate-Bacon Truffles

Holiday meal leftover recipes

Turkey Soup Roast Turkey Cobb Salad Turkey Tetrazzini Shepherd's Pie Turkey Enchiladas with Sweet Potatoes and Cranberry Relish