Eat carry-out restaurant opens in former Marcano's Takeout space on Packard
Eat, an Ann Arbor-based outdoor food cart and catering business, recently opened its newest venture: eat carry-out restaurant.
Owners Helen Harding and Blake Reetz opened the carry-out restaurant in the former Marcano’s Takeout space at 1906 Packard.
Lunch and dinner are available from 11 a.m. to 7 p.m. Tuesday through Saturday.
Menu options include $7-8 sandwiches such as green-bacon BLT, Korean barbeque beef and grilled eggplant with sweet-hot tomato jam. Dinner options include braised meats with seasonal sides for $16 or a vegetable Moroccan stew for $12. There are also salads, two soups per day and homemade sweets.
Eat carry-out restaurant opened in the former Marcano's Takeout space.
Photo from loopnet.com
Over the summer, Harding and Reetz operated a cart in Mark’s Carts outdoor food courtyard, but exited the courtyard to launch the carry-out restaurant.
They will still keep a cart open for different events around town like the Ann Arbor Farmers Market.
Before Marcano’s, the 864-square-foot building on Packard just south of East Stadium Boulevard was occupied by BTB Burrito, which closed in August 2010 because the location was unprofitable. It was also once occupied by a Cottage Inn Pizza.
Lizzy Alfs is a business reporter for AnnArbor.com. Reach her at 734-623-2584 or email her at lizzyalfs@annarbor.com. Follow her on Twitter at http://twitter.com/lizzyalfs.
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