Perhaps you've seen the posts on Facebook and Twitter. Maybe your Instagram feed is filled with artfully framed photos of baked goods. Maybe you've even seen signs and promotions at the grocery store or bakery.
Today, 3/14, is Pi Day. But instead of trying in vain to remember those formulas you learned back in high school geometry (hint: π r² or 2 π r), we suggest that you celebrate Pi Day with a nice slice of pie.
Looking back into the AnnArbor.com archives, it becomes quickly apparent that we're really big pie fans here. To help you connect with your pie of choice, I've compiled a few of our favorite recipes below.
Just a few seats left for our Guiltless and Gluten-Free cooking class on Thursday, May 30th, from 6-7:30 p.m. at our West Bloomfield store. Check out our events page for details: http://on.fb.me/13FLy29
It's National Vanilla Pudding day. They could call it "national cool, creamy dessert that makes you recall your childhood day" but I guess they thought that was a little long.
Does anyone still make pudding from scratch? The boxed mixes are SO convenient, but nothing really tastes quite as good as the home-made stuff. And I find the box puddings a little too sweet for my taste. Making your own lets you control the sweetness, and that's a definite plus!
Pudding is the perfect summer dessert, and vanilla is a wonderful canvas for the season's fresh berries, sliced peaches....even melon.
Martha's recipe is a great basic pudding. She gives chocolate versions and other flavor variations with the vanilla pudding as the base. Pretty cool. Chai pudding, anyone? Mmmmm.
AnnArbor.com file photo Today Micro Brew-Haha dinner 2013. 6:30 p.m. Paesano’s, 3411 Washtenaw Ave., Ann Arbor. Beers from three local micro breweries will be paired with a multi-course dinner: Arbor Brewing Co. of Ann Arbor, ...