Breakfast Week: How the Fleetwood Diner makes its famous hippie hash
Posted on Fri, Mar 8, 2013 : 10:15 a.m.
Want more Breakfast Week videos?
Catch up on the breakfast features you missed below:
- VIDEO / WITH POLL: AnnArbor.com takes on the Bomber Breakfast at the Bomber Restaurant in Ypsilanti
- BREAKFAST WEEK: What's that smell? Tasty bacon at beezy's in Ypsilanti
- BREAKFAST WEEK: Cracking and cooking the perfect egg breakfast at Ann Arbor's Northside Grill
- BREAKFAST WEEK: Flipping fluffy flapjacks at Nick's Original House of Pancakes in Ann Arbor
- BREAKFAST WEEK: How the Fleetwood Diner makes its famous hippie hash
- FOOD & GROCERY: Michigan's Best Breakfast Joint: Statewide finalists, schedule for March 11-15
Generations of Ann Arborites and University of Michigan students have ordered the grilled creation consisting of hash browns topped with a medley of vegetables and a generous frosting of feta cheese.
In this video Fleetwood Diner cook Kevin Phizacklea walks us through this original Ann Arbor recipe and even shares his secret to making great hash browns.
Melanie Maxwell is a photographer for AnnArbor.com.
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