Open just since last spring, Mani Osteria is a relative newcomer on the Ann Arbor restaurant scene, but it has already made a big splash nationally. Detroit Free Press critic Sylvia Rector named it one of the10 best new Metro Detroit restaurants, and Food & Wine listed the Mani as one of the top new pizza restaurants in the world.
Mani Osteria's pizzas are the focus of Travel + Leisure's write-up as well. They mention the restaurant's new clam pizza and their use of "more nuanced ingredients like pickled chilies, garlic cream, mint, chili pesto, and black truffles."
It turns out that celebrity chef Mario Batali is a fan too. He tweeted a photo from the restaurant on Saturday night, with the caption: "Loved Mani in Ann Arbor !!! Ribs w charred shishito. YUMASTE!!"
Mani Osteria is located at 341 E. Liberty St., at the corner of Division. For more, see the restaurant's website.
Be sure to join us on Thursday, June 27th at our Ann Arbor Green Rd. store for a great time with Chef Rebecca as she demos and dicussed seafood grilling recipes, tips and ideas. See our events page for details:https://www.facebook.com/events/335351763258301/#!/events/385401538236065/
It's 5 o'clock somewhere....
Well, not yet here in Michigan but it IS National Dry Martini Day and that calls for a celebration! (Oh, yes, nothing better than an excuse to drink!)
A little trivia:
Martinis are made with gin. While there are lots of fruity, chocolate-y drinks masquerading as martinis, the only TRUE martini is made with gin and vermouth. "Dry" means LESS vermouth, even if it is dry vermouth. Oh, and that "vodka martini" you've been drinking? That's actually called a "Kangaroo". Seriously, we don't make this stuff up.
It's a little early, but that drink sure looks tasty.
Mary Bilyeu | ContributorWith leftover rhubarb, a few remaining strawberries, half a baguette, and the last dribble of orange marmalade staring me down, I debated my options. I am not a girl who wastes food; ...