Still putting the final touches on that Thanksgiving menu? Need an extra side dish or dessert to pass? The contributors from AnnArbor.com have you covered.

Jennifer Shikes Haines has a turkey buying guide - there should still be some options available for last-minute poultry-purchasers.

Peggy Lampman has been counting down the days to Thanksgiving with her daily dinnerfeed posts. Everything from roasted root vegetables to mashed potato and mushroom casserole to sweet potato pecan pie is covered.

Katie Dersnah Mitchell's mom loves Thanksgiving - sometimes to the point of offering up 15 different side dishes in one meal. Katie shares some of the best of the recipes here.

Mary Bilyeu's cranberry-pecan stuffing recipe won her an award -- and the attention of Rachael Ray.

Elizabeth Palmer muses on maintaining Thanksgiving traditions while updating them with your own personal style - complete with a reworked cranberry relish recipe.

Kitchenchick chimed in with a delicious sounding - and looking - cranberry pie.

Ron Sober ponders the perfect wine pairing for a Thanksgiving meal.

And if all that cooking doesn't appeal, you can find out who is open for Thanksgiving dinner.