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Posted on Sat, Oct 6, 2012 : 5:57 a.m.

Pastry business 'Let's Get Sconed' latest venture for Ypsilanti's Cafe Ollie owners

By Katrease Stafford

sconed.jpg

Pictured is one of the scones offered by Let's Get Sconed, the latest venture for Mark and Danielle Teachout.

Courtesy photo

MI General Store and Cafe Ollie owners Mark and Danielle Teachout's latest endeavor, Let’s Get Sconed, has garnered so much interest in the Ypsilanti community that the couple decided to officially launch it as a separate business.

Let's Get Sconed is a small company based out of Depot Town's Cafe Ollie that specializes in baking scones.

"Back when we started the cafe, Mark wanted to do scones," Danielle said. "So I came up with a recipe and started making them and one ouf our employees, Ben Lewis, asked if he could start selling them at the Ypsilanti Farmers Market."

It was Lewis who came up with the "fun" name for the business, Danielle said.

The scones include flavors such as strawberry, pumpkin blueberry and blackberry. They also sell "savory" offerings like the bacon, jalapeno and cheddar scones.

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Cafe Ollie is located in Ypsilanti's Depot Town.

AnnArbor.com file photo

When Lewis began selling the pastries in May, people became increasingly interested in the products. Danielle said that's when she realized they were onto something.

"He could only take it so far and we got our hand back into it," she said. "They sell really well and people like the name, so we registered it. It's part of our business, but it has its own entity."

In addition to the Ypsilanti Farmers Market, the Teachouts sell scones at the Ann Arbor Farmers Market, Cafe Ollie and Corner Brewery.

"We wanted to do a test market first," she said. "As soon as we take them to Corner, they’re sold out. We're trying to figure out what our next step is."

Danielle said if business continues to take off, the couple will eventually look at selling in "mom and pop" shops and more businesses in the area.

Katrease Stafford covers Ypsilanti for AnnArbor.com.Reach her at katreasestafford@annarbor.com or 734-623-2548 and follow her on twitter.

Comments

Wystan Stevens

Tue, Oct 16, 2012 : 6:31 p.m.

The word "scone" is usually pronounced incorrectly in America. In Britain, where the pastry was invented, the "e" is silent. Say "skahn."

PineyWoodsGuy

Sun, Oct 7, 2012 : 4:07 a.m.

Let's Go Scone Crazy! Scone Nutz! Scone Geeky! Scones air Healthy fer yins! Git them in yer belly! Guid (good) fer ya! Natural Ingredients! Call oop auld Scotia! Munch inta those Scones! The bluid (blood) is strang (strong)! Scones mak (make) it so!!! Hurrah fer Scones!!!

Ignatz

Sat, Oct 6, 2012 : 1:35 p.m.

These are the best scones I've ever had. Moist with plenty of the flavor for which they're advertised.

Linda

Sat, Oct 6, 2012 : 12:45 p.m.

They have the best scones around. This is a nice addition to an already successful business in Depot Town.

PineyWoodsGuy

Sat, Oct 6, 2012 : 11:28 a.m.

The "scone" is fae Scotia. Named fer the Stone of Scone (also known as the "Stone of Destiny"). Scots Kings sat upon at when crowned. The English stole it and it is now in place under the English (U.K.) throne; when English monarchs are crowned they sit upon the Stone of Scone. Auld poem: I asked a lass in dulcet tone, to order me a buttered scone.

andralisa

Sat, Oct 6, 2012 : 8:03 p.m.

thanks!

In doubt

Sat, Oct 6, 2012 : 11:01 a.m.

Cranberry Orange? Toffee? Please have them! Can't wait to vist this shop! A well done scone is a bite of heaven!