Posted on Fri, Feb 22, 2013 : 2:48 p.m.
Images from the HomeGrown Local Food Summit at WCC
By Melanie Maxwell
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Faye Ogaswara of Slow Food Huron Valley and Carole Durgy of Project Health Schools/UMHS chat during the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Faye Ogaswara of Slow Food Huron Valley and Carole Durgy of Project Health Schools/UMHS chat during the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Anna Dawson, of Homtetown Foods in New York, shows off her frozen, packed meals during the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Zingerman's co-founder Paul Saginaw, right, sits with fellow attendees before the start of the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Attendees mingle at the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Attendees mingle before the start of the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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An attendee serves up breakfast before the start of the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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An attendee check out an information board before the start of the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Danielle Gartner, of Growing Hope, serves herself some breakfast before the start of the Homegrown Local Food Summit in the atrium at the Morris J. Lawrence Building at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Malik Yakini addresses the crowd as the keynote speaker at the Homegrown Local Food Summit at Washtenaw Community College on Friday, Feb. 22, 2013. Melanie Maxwell I AnnArbor.com
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Sustainable food advocates, farmers, chefs and educators gathered Friday at Washtenaw Community College for panels, workshops, and skill sharing sessions at this year's HomeGrown Local Food Summit. The theme of this year's summit was "Re-imagining a Fair Food System."